I have a glut! I’m really quite pleased about this, I wasn’t sure I’d be able keep the plants alive let alone have them so fruitful but here we are! I have courgettes coming out of my ears!
To be exact I currently have 11 on my kitchen counter and this morning counted at least another 15 on the way.
All this from just two plants!!!
So as you might imagine we have been eating courgettes with everything.
This week has been a tough one in our little part of the world. Full of seizures, jabs, doctors, nurses, tears and other stress inducing things. Thankfully the week has ended and we can look forward to a festive (if slightly wet!) bank holiday weekend!
I have found my self drawn to kitchen this week, I find it a huge source of comfort in trying times to be able to create something warm and comforting to eat and be able to share it with the ones I love. In this case that means my husband, my little Emma hasn’t started solids yet, but she still gets the love and goodness through me!
A few days ago you may recall I wrote about my love affair with rhubarb and mentioned this cake. Well, here it is!
This is a beautiful moist loaf cake that goes down very well with a cup of tea. Better than that it is incredibly easy to put together, always a plus in my books.