Bank Holiday Shopping + A ‘Piggy’ Pie

6 May 2014 · 3 comments

in Budget & Finance, Little Kitchen, Lovely Little Home

As you know thanks to BritMums I was selected as a #MorrisonsMum for the May bank holiday weekend. (Yay!) This meant I was very generously given £80 to do my weekends shopping at Morrisons. In fact what we actually bought will probably (and hopefully!) keep us fed for the best part of a fortnight with a few top up shops here and there!

We chose to do our shop on the Friday as I thought it would be the least hectic day… the thought of entering a big supermarket on a holiday of any kind generally makes me want to run away…. I hate queueing… I know how very un-British of me! But it was a good call and our local Morrisons wasn’t too hectic at all :)

whistlers steps

We took a walk down our hill, very slowly as Emma was walking too, and we knew that not owning a car now we’d be getting a cab back so not taking a pushchair is easier. Vince took us a way I’d not been before which is down a very long flight of steps… which is why it was slow going with our little Miss. Independent.

Morrisons

There were some lovely views along the way though and a view of our Morrisons too.

Our shopping got off to a good start. We put Emma in the trolley and Vince said to me “Do you have your list?”,
Me: “Yep”, smiling and we walk into the store.
Vince: “Have you got your money and vouchers?”
Me: “Erm… no…”
Vince: “You are joking?”
Me: “Erm… no…. I’m really really really sorry!!!”
Yeah, I totally left everything on our dining room table… Helpful aren’t I?! My unimpressed but wonderful husband ran for the bus back up the hill, missed it by about 30 seconds and spent the next half hour hiking back up and down our hill to pick up our vouchers. (This was the first time in 6 weeks or so that I actually missed having a car!) Meanwhile Emma and I got started on the shopping.

It was a pretty good shopping experience I have to say. It was by no means our first visit to this Morrisons but we don’t often do a big shop there, it’s usually our top up shop stop as I have in the past found it to be more expensive than other supermarkets. When we had a car I was partial to shopping at Lidl for good prices but you can’t guarantee what they’ll have in stock. More recently I’ve shopped online and switch it up a lot between the big 3 – Tesco, Asda & Sainsburys according to what I fancy and any coupons I might have to hand.

Last week Morrisons introduced a new “I’m Cheaper” campaign to cut prices on everyday foods permanently, to bring them more into line with the likes of Lidl and Aldi. If I’m honest I wasn’t really expecting to notice much of a difference but happily there was a clear difference in our end bill and the store had gone to lengths to show the new price differences as you are shopping.

shopping

On a shop that I would have expected to cost easily in the region of £120, we spent £96.28 on 62 items that included a lot of meat & fish as well as organic produce and brand name items. Very pleased with that actually!

The staff were very helpful too. When I couldn’t find any pork shoulder on the shelves I asked the man who stacking out mince and he immediately disappeared behind the meat counter, produced an enormous pork joint, cut me precisely the piece I wanted and packaged it up so quickly and without any fuss. The fish counter is worth a mention here too, just on packaging alone. Unlike other supermarket fishmongers who tend to use a couple of flimsy, leaky plastic bags and a barcode label to keep your fish safe, Morrisons use one of these bags and place the whole thing in a much sturdier plastic bag which is heat sealed – freshness and no leaky fish liquid (ew!), I though it was a brilliant system.

So far everything we have eaten has been lovely, no complaints from myself or my family. In fact the raw king prawns we bought and I cooked up on Sunday evening were so good my fussy fussy fussy toddler even cleared her plate – I’m not sure I can say better than that! I also made an incredibly simple sausage & stuffing pie for our picnic yesterday, that will from now on be known as ‘piggy’ pie for Emma’s sake, that was also gorgeous and something I was brought up on. So I thought I would share that with you here!

Piggy Pie

‘Piggy’ Pie will not be winning any healthy eating, clean eating, wholefood awards anytime soon to be sure. But for a quick bank holiday treat I personally don’t think it gets much better! We are talking 4 store bought, store brand ingredients for a pie that will comfortably serve 8 people for 42p per serving, and that includes an egg for an egg wash on top! (The recipe is right at the end of this post)

piggy pie slice

I will be back tomorrow to share a bit of what we actually got up to over our bank holiday weekend as this post is plenty long enough already!

I hope you all had wonderful weekends!

Naomi x2

 

 

 

 

 

Disclaimer: I was provided with £80 to spend at Morrisons but all thoughts, feelings, opinions and experiences described are my own.

'Piggy' Pie

By Naomi Published: May 6, 2014

  • Yield: 1 pie (8 Servings)
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 50 mins

An incredibly simple sausage meat and stuffing pie that is deceptively yummy! Equally good warm with mashed potatoes and gravy or cold in a picnic.

Ingredients

Instructions

  1. Cut the pastry block in half. Roll out one half big enough to line your dish and trim away the excess around the edge.
  2. In a large bowl make up the stuffing according to packet directions and let it stand for 5 minutes.
  3. Add the sausage meat to the bowl of stuffing and mix thoroughly. Tip into the pie dish and spread out evenly.
  4. Roll out the other half of the pastry to make a lid. Lightly brush the edge of the pie with egg before carefully placing the lid on top. Crimp the edges with a fork to seal.
  5. Using a knife or skewer, make two small holes in the centre of the pie to let steam escape. Brush the top of the pie with the eggwash. Place in the oven for 40 minutes until golden brown.
  6. Remove from the oven, allow to cool slightly and turn out. Eat warm or cool completely to enjoy cold.

    { 3 comments… read them below or add one }

    Kate on Thin Ice May 7, 2014 at 5:57pm

    There is always a time for pie and this looks tasty. You made me smile about leaving the vouchers at home as that is the sort of thing I do. and then OH has to rescue me. Commenting for myself and on behalf of BritMums and thanking you for taking part.

    Reply

    andrea wade May 7, 2014 at 8:23pm

    Going to make your piggy pie and mite even make as sausage roll’s too. Love reading your blog, keeps up to date on your life and now your all doing. Live and miss you all . Xx

    Reply

    Alyss May 7, 2014 at 9:11pm

    This post just made my perfect day complete. So much stuff on the positive side! That vouchers “episode” is so me :) lol

    Reply

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